These snack chips are a great gluten-free alternative for dipping into hummus, salsa, or another favorite spread.  They are crunchy and satisfying.  The black sesame seeds give a little more texture, nutty flavor, and whole-grain like quality to this product.  The flavor is plain enough to go with most dips or spreads, but they are great on their own as well.  I would recommend these chips for a party or a treat.

Ingredients:  Bumped Brown Rice (Brown Rice, Caramel Color and Salt), Ground White Corn, Vegetable Oil (Contains One or More of the Following: Canola, Sunflower, Safflower, or Corn Oil), Brown Rice Flour, Rice Flour, Fructan, Bumped Wild Rice, Black Sesame Seeds, and Sea Salt.